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	<title>Are You Gonna to Eat That?</title>
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	<description>Gigi&#039;s Love for Food</description>
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		<title>Chicago Restaurant Week 2012</title>
		<link>http://gigiylagan.com/foodBlog/?p=310</link>
		<comments>http://gigiylagan.com/foodBlog/?p=310#comments</comments>
		<pubDate>Sat, 28 Jan 2012 00:41:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef/Pork]]></category>
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		<category><![CDATA[Events]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[#chicagorestaurantweek]]></category>
		<category><![CDATA[#foodiechat]]></category>
		<category><![CDATA[@ChooseChicago]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[local]]></category>

		<guid isPermaLink="false">http://gigiylagan.com/foodBlog/?p=310</guid>
		<description><![CDATA[FEBRUARY 17th &#8211; FEBRUARY 26th It&#8217;s that time of year when Chicago&#8217;s best restaurants feature their prix fixe menus starting at $22 for lunch and $33/$44 for dinner! Check out the site and see what restaurants are participating in your area! For those visiting Chicago, you definitely came at a great time to check out [...]]]></description>
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		<title>Rotini and Chicken with Broccoli</title>
		<link>http://gigiylagan.com/foodBlog/?p=302</link>
		<comments>http://gigiylagan.com/foodBlog/?p=302#comments</comments>
		<pubDate>Tue, 20 Dec 2011 03:22:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[White Meat]]></category>

		<guid isPermaLink="false">http://gigiylagan.com/foodBlog/?p=302</guid>
		<description><![CDATA[Your standard pasta dish for your foodies out there! (with that healthy twist) What you&#8217;ll need: Whole Wheat Pasta (I used rotini here) 1 cup of fresh cut up broccoli (rinsed &#38; cut) 1 large chicken breast cut into 1 inch pieces 1 clove of garlic 1 small onion 1/2 cup or so of grated [...]]]></description>
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		<title>White Russian Kahlua Buttercream Cupcakes</title>
		<link>http://gigiylagan.com/foodBlog/?p=297</link>
		<comments>http://gigiylagan.com/foodBlog/?p=297#comments</comments>
		<pubDate>Tue, 20 Dec 2011 03:07:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[kahlua]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[white russian]]></category>

		<guid isPermaLink="false">http://gigiylagan.com/foodBlog/?p=297</guid>
		<description><![CDATA[I&#8217;m not much of a baker, but I came across these and though &#8220;Holy crap, THIS I have to try!&#8221; Not going to lie, I hate measuring too&#8211;with cooking it&#8217;s so much easier for me to &#8220;add a little bit of this, add a little bit of that&#8221; as opposed to &#8220;1 cup of flour, [...]]]></description>
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		<title>#FoodieChat hosted LIVE at Sushi Samba Rio Monday Oct. 24th!</title>
		<link>http://gigiylagan.com/foodBlog/?p=290</link>
		<comments>http://gigiylagan.com/foodBlog/?p=290#comments</comments>
		<pubDate>Fri, 21 Oct 2011 17:11:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Evemts]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Social Networking]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[social networking]]></category>
		<category><![CDATA[Sushi Samba]]></category>
		<category><![CDATA[twitter]]></category>

		<guid isPermaLink="false">http://gigiylagan.com/foodBlog/?p=290</guid>
		<description><![CDATA[Every Monday night at 7PM CST, Steve Green (@SteveGoGreen via Twitter) hosts a #foodiechat on Twitter that&#8217;s taking over all of Chicago and Miami! This upcoming Monday, he&#8217;ll be hosting the #foodiechat LIVE at Sushi Samba Rio &#8211; come join the fun at the Sushi Samba (Hour) Foodie Chat! &#8220;The Revolution of Foodie Chat (#Foodiechat) [...]]]></description>
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		<title>Failed Truffles? Try again!</title>
		<link>http://gigiylagan.com/foodBlog/?p=273</link>
		<comments>http://gigiylagan.com/foodBlog/?p=273#comments</comments>
		<pubDate>Wed, 19 Oct 2011 15:51:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://gigiylagan.com/foodBlog/?p=273</guid>
		<description><![CDATA[So, last night I had decided to skip a workout and continue on making truffles from scratch. Epic FAIL. The most difficult part here is making the ganache. I think i overheat it too much that it comes out a little too chunky gunky. (well, that just sounds gross now, doesn&#8217;t it?) It&#8217;s going to [...]]]></description>
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		<title>I Heart You, Food.</title>
		<link>http://gigiylagan.com/foodBlog/?p=265</link>
		<comments>http://gigiylagan.com/foodBlog/?p=265#comments</comments>
		<pubDate>Tue, 27 Sep 2011 16:49:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef/Pork]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[mobile]]></category>
		<category><![CDATA[skewers]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[uploads]]></category>

		<guid isPermaLink="false">http://gigiylagan.com/foodBlog/?p=265</guid>
		<description><![CDATA[Okay &#8211; so it has been a couple months since I&#8217;ve updated. But, in the summer time&#8211;i find myself going out a lot more than staying in and cooking. However, I do have some photos to share. So please&#8211;enjoy! (and keep yourself from salivating!) Cheers!]]></description>
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		<title>Tokio Pub &#8211; Now Open!</title>
		<link>http://gigiylagan.com/foodBlog/?p=263</link>
		<comments>http://gigiylagan.com/foodBlog/?p=263#comments</comments>
		<pubDate>Sat, 21 May 2011 20:19:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[Tokio Pub]]></category>

		<guid isPermaLink="false">http://gigiylagan.com/foodBlog/?p=263</guid>
		<description><![CDATA[I got a glimpse of the menu and am TOTALLY excited to check out the new spot! Drinks and cocktails look awesome. There&#8217;s a cocktail called the &#8220;Pomegranate Flip&#8221; which sounds interesting because it&#8217;s your typical pomegranate martini plus..dun dun, egg white.  So, does that make it healthy? Tokio Pub just opened this weekend and [...]]]></description>
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		<title>The Lucky Monk: American Craft Beer Week&#8221;</title>
		<link>http://gigiylagan.com/foodBlog/?p=256</link>
		<comments>http://gigiylagan.com/foodBlog/?p=256#comments</comments>
		<pubDate>Sun, 15 May 2011 20:00:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[General Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[brews]]></category>
		<category><![CDATA[the lucky monk]]></category>

		<guid isPermaLink="false">http://gigiylagan.com/foodBlog/?p=256</guid>
		<description><![CDATA[I&#8217;m always talking about The Lucky Monk! Why? This place is AWESOME! Margherita pizzas,  fried pickles, warm pretzel trio, and their home brews (Trittica Wheat!) &#8211; just to name a couple of my favorites. Not to mention their regular Live Music shows! Every Thursday Night on the Patio, they have Live acoustic music playing. Great [...]]]></description>
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		<title>Garlic Baked Salmon</title>
		<link>http://gigiylagan.com/foodBlog/?p=239</link>
		<comments>http://gigiylagan.com/foodBlog/?p=239#comments</comments>
		<pubDate>Tue, 10 May 2011 01:25:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[General Food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://gigiylagan.com/foodBlog/?p=239</guid>
		<description><![CDATA[Yay to salmon! The one fish I can actually eat. Believe it or not, I am allergic to all fish but this one! I&#8217;m not sure as to why..if you know, please fill me in I&#8217;ve always wanted to cook salmon at home, but was unsure how. So, for now I started with the basics: [...]]]></description>
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		<title>Mint Truffles</title>
		<link>http://gigiylagan.com/foodBlog/?p=235</link>
		<comments>http://gigiylagan.com/foodBlog/?p=235#comments</comments>
		<pubDate>Sat, 07 May 2011 02:24:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Lindt]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://gigiylagan.com/foodBlog/?p=235</guid>
		<description><![CDATA[What can I say? Chocolate + Mint = every woman&#8217;s dream! (well, sorta. nah, that&#8217;s about right) I got the opportunity (well a 1 hour window) to make these delicious, rich mint truffles. Very time consuming &#38; tedious &#8211; but SO worth it! For those of you who have the time, definitely give these a [...]]]></description>
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