Chocolate Truffles
Thursday, 4. March 2010 20:00
OH MAN! For you chocolate lovers out there, this is my first dessert blog…and boy is it DELISH–I will warn you, this recipe is a bit messy, but soo worth it!
What you’ll need:
- A pack of oreos
- Baker’s Chocolate (melted) – you can do either white or semi-sweet or German chocolate! they’re all great.
- 1 package of (softened) Philadelphia cream cheese. (1/3 less fat) – of course it’s gotta be somewhat healthy
- Pound 2 rows of the oreos into small piece. Either use a food processor or a plastic bag and just pound the crap out of it. Until you get itty bitty pieces!
- Mash up the remaining row of oreos for decoration. Youl probably only need half a row.
- Add the softened cream cheese into the mashed up oreos.
- Shape the mixture into little balls. (this is the messy part!)
- Refrigerate or freeze for 30 minutes. (this will make it easier to coat with the chocolate)
- Melt the chocolate according to instructions on the box.
- Tricky! Coat the oreo balls with the melted chocolate. The technique i used is using a fork and a spoon. I rolled the oreo into the fork, then drizzled the chocolate over the ball using the spoon.
- Place covered chocolate balls onto a baking sheet covered with parchment paper (or wax paper). Refrigerate or freeze til you serve.
- Decorate and add crushed oreos to the finished truffle or drizzle some melted chocolate over the set truffle.
- Next time: try mint oreo truffles! I have yet to try it
View recipe reference by clicking here – Thank you Laura for this great find!
Category:Dessert | Comment (0)
























































